The taste and wines of Castellina in Chianti

In the historical center of Castellina in Chianti, in the 15th century Palazzo Squarcialupi, the Targioni-Bojola family welcomes you to the Taverna Squarcialupi restaurant.

Entering the main rooms of the Palace, you are immersed in a timeless space, distinguished by a romantic and convivial atmosphere.


Tradition and experimentation

The hospitality and professionalism of Maître Mauro Maestrini introduce the Chianti cuisine, interpreted by Chef Francesco Costagli.

Homemade bread and pasta with the organic flours of ancient grains grown at the farm, locally produced meats and cheeses, Chianti truffles and seasonal vegetables, are the typical dishes of the Taverna.

Despite tradition, there is no lack of experimentation with new dishes, with flavors that never cease to amaze, enhanced by the fine wines of the Antiche Tenute Squarcialupi.

The threshing of our ancient grains

Panoramic Terrace

The panoramic terrace, set in the walls of the medieval village, overlooks the Hotel's garden with pool and offers a breathtaking view of the green hills of Chianti.

Private Dinners

Going to the basement, the tasting room is the ideal place for private dinners, next to the aging Wine cellar of the Farm, with its ancient stone vaults.

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